A two day meeting for senior food safety risk managers and scientific advisors was held in Vientiane on 21–22 September 2009 to prioritise food safety problems and discuss decision-making strategies for their effective control. The meeting was opened by Dr. Bounkouang Phichit, Vice-Minister, Ministry of Health. In his opening remarks Dr. Phichit stressed the importance of education, training and science to strengthen food handling and storage practices by farmers, processors and consumers. Dr. Phichit stated that food safety is a priority issue for the Government of Laos.  

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