An innovative project promoting sustainable insect farming and harvesting for better nutrition, improved food security and income generation, could provide part of the answer to Laos chronic malnutrition rates and benefit farmers across the country.
The practice of collecting and eating insects goes back thousands of years and today there are said to be around 1,700 edible species worldwide. But the real benefits of insect consumption are only just being realized.
"Insects can provide a good source of protein, fats, carbohydrates, calcium, vitamins and other minerals, this is an essential part of human nutrition,” said Dr Vonglokham Phouvanh, of the Food and Agriculture Organization. Read more